Sport Syrups offers a lot of opportunities to rediscover your best recipes with new tastes and colors. Flavored syrups will add a dash of originality to your kitchen and enhance your creativity for your biggest enjoyment. Judge by yourself with these few ideas we propose to you.
Try sweet and salty recipes, for example spice-up a marinade with syrup of pineapple or coconut.
For the dessert, a drizzle of strawberry syrup will be the perfect match to give a little kick to your fruit salad! A yogurt or a panacotta can also easily be perfumed by
syrup, almost any will do, just put a full tablespoon in each pot.
You can also amaze your friends with an apple pie decorated by a chocolate Chantilly cream: whip very cold liquid cream with chocolate syrup. Your piece of cake will be unique!
Another easy trick thanks to syrups is to make at home your own water-based ice using ice pop freezer molds and a stick… or even more simply multicolored and sweet ice cubes.
Apple pie with orgeat syrupIngredients (for 4 people):
- 3 eggs
- 1 yoghurt (keep the pot as measure)
- 1 pot of sugar
- 1/2 pot of orgeat syrup
- 1/2 pot of oil
- 4 tablespoons of cream
- 1 sachet of yeast
- 3 and a half pots of flour
- 4 apples
- 60g of flaked almonds
In a bowl, break the eggs, add the yoghurt, the sugar, and then beat a few moments.
Add also the cream, the oil and the orgeat syrup, to obtain a smooth mixture. Finish by adding the flour and the yeast. Pour the preparation into a buttered and floured mold.
Preheat your oven between 180°C to 210°C.
Peel and cut your apples in fine lamellas to place nicely on the dough. Sprinkle flaked almonds on the set of apples.
Put in the oven during approximately 35 minutes; verify the cooking with the point of a knife.
Let cool and sprinkle with icing sugar.
Macaroons flavored with mint syrupIngredients:
- 1 basic recipe of macaroon (Italian or French meringue)
- 200g of dark chocolate
- 210g of cream
- 25g of sweet butter
- 4 coffee spoons of mint syrup
Boil the cream with the mint syrup.
Pour the cream on the chocolate and let rest one minute to melt the chocolate.
Put in the fridge until the mixture becomes firm, but not too hard to be able to fill the hulls of macaroons easily.
Vanilla ice cream with chocolate chipsIngredients (for 4 people):
- 2 egg whites
- 20cl of liquid cream
- 10cl of vanilla syrup
- 50g of dark chocolate
Put a salad bowl in a cool place during at least one hour (more time it passes at the cool, the better), then put in it the liquid cream and take it up in firm whipped cream (an ice cube in the cream can help).
In another bowl, beat the egg whites until stiff peaks form and pour slowly the vanilla syrup into the whites in snow; that will become liquid and brilliant. Add it in the whipped cream and mix with a wooden spoon.
When the mixture is homogeneous, leave it in the ice-cream maker approximately 25 minutes. If you don’t have an ice-cream maker, you can put directly the preparation in a bowl going to the freezer. Meanwhile, prepare chocolate chips.
With an ice-cream maker: when the ice is taken, transfer it in a recipient going to the freezer. Add the chocolate chips and stir with a fork. Put in the freezer.
Without ice-cream maker: after 2 hours, take out the ice of the freezer to add the chocolate chips. Stir with a fork and put back in the freezer 4 to 6 hours.
Vanilla syrup can be replaced by mint or any other flavor you may want to try in ice cream.